Extras
Pineapple Plantation’s
Hawaiian Christmas Ornaments

Hand Painted by Kathleen “Moloka'i” Kehlor Harper

Delightful and beautiful. We take pride in our work because we know that as each one is purchased, our customers are taking home a representation of Hawaii. We want every ornament to hang on their tree with the same island warmth they felt when they were visiting. And for those who have not yet experienced the Hawaiian Islands, our ornaments simply say “Paradise”!

Mom’s Plantation Fresh
Pineapple Pie

Julianne Kehlor

1 double crust recipe for the pie crust
(with 1/2 to 1 tsp. nutmeg added)

Filling:
1/3 c. flour plus 1/4 to 1/2 tsp. nutmeg
1/2 to 1 c. sugar
1/8 tsp. salt
2 eggs
1 Tbsp. fresh lemon juice
(do not substitute lime)
3 c. finely chopped fresh pineapple, well drained in strainer overnight


Prepare pastry. Mix together flour, 1/2 cup sugar, salt and nutmeg. (The amount of sugar depends on tartness of pineapple.) Beat eggs slightly and combine with flour mixture. Stir in lemon juice and pineapple; taste and add more sugar if needed. Pour into 9 inch unbaked shell. Cover with top crust or make lattice top for a fancier top. Flute edges. Sprinkle top lightly with sugar. Bake at 350 for about an hour. Test with fork for doneness.
pineapple pie
Links:

http://www.ornaments-hawaii.com

http://members.aol.com/halekai203



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